![]() You don't want to mix it too much, or you will end up with chocolate looking ice cream instead of thick ripples. Run your spoon a couple of times through the ice cream to mix the toppings in. Using a tablespoon, drop dollops of the fudge over the ice cream, then sprinkle the ice cream with the chocolate nuts. If you are making your fudge from scratch, just do this at the beginning of that period, and refrigerate it so that it is completely cooled before you add it to the ice cream. Making the fudge ripple and the chocolate covered peanuts can both be done during the initial 2 hours that the ice cream is freezing. ![]() Once the chocolate has dried, break it into pieces, and you have chocolate covered peanuts! Mixing in the Toppings I line a large plate or cutting board with the parchment paper so that I can pop it in the refrigerator to speed up the cooling process. Simply melt chocolate chips, stir in some peanuts, and spread it out onto parchment paper to cool. The chocolate covered peanuts are easy to make as well. Here is my absolutely delicious easy hot fudge recipe. Any thick hot fudge will do but the very best is made from scratch. It is thick and rich and is a delicious contrast to the creaminess of the ice cream. Let's take a look at those ingredients.Ī fudge ripple is a ribbon of fudge that swirls throughout the ice cream. But since this is Tin Roof ice cream, now is the time to swirl in the fudge and peanuts. If you were just making vanilla ice cream then you would stir it, and freeze it another 6 hours. I like to use this big plastic storage container, but you could also use a metal baking dish. Pour into a freezer-safe container that holds at last 6 cups.Repeat this motion until the whipped cream is blended in. To do this, scoop your spatula across the bottom of your bowl, and bring the contents from the bottom up onto the top. Finally, gently fold in the rest of the whipped cream mixture.This lightens up the milk so that the rest of the whipped cream will incorporate without falling flat. Next, beat the heavy cream to a stiff peak, and fold in 1 cup of the whipped cream into the sweetened condensed milk mixture.The first step is to mix together the sweetened condensed milk, vanilla extract, and salt.Tada! You have an easy, no-churn Tin Roof ice cream! How to Make No-Churn Vanilla Ice Cream Once the ice cream is partially frozen, swirl in a thick fudge ripple and chocolate-covered peanuts. It has heavy cream, sweetened condensed milk, vanilla, and a pinch of salt. There are just four simple ingredients needed to make no-churn vanilla ice cream. Tin Roof begins with the foundation of vanilla ice cream. It may just become a staple in my freezer. And the flavor is a delicious balance of vanilla and chocolate. I am in trouble now! This recipe is so easy and so good! The texture is incredible, with the creamy ice cream, gooey fudge, and crunchy nuts. Tin Roof is not one of their core flavors, and it has been a few years since they made it. Here in the south, we love our Blue Bell ice cream. Raise your hand if you love ice cream! I raise my hand with you. Please read my disclosure documents for more information. Posts on this site may contain affiliate links. This is a super simple no-churn Tin Roof ice cream recipe! No special equipment is needed to get creamy vanilla ice cream that is swirled with a rich, decadent fudge ripple and salty chocolate covered peanuts.
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